Roast Chicken is very versatile as a base for many recipe. Fried rice and stir fries are good choice. But for a change, this time it's chicken soup.Just boil chicken stock and season it with soy sauce, salt and pepper. Then put in vegetables such as carrot, celery and sweet corn and the roast chicken cut into chunky pieces.
Enjoy it as is if you want a clear chicken soup.
If you want them a bit heavy, just add some milk and thicken it with a bit of corn flour diluted into water.
