For this casserole you need :1 onion and 1 carrots, diced
1.5 tbsp plain flour
2 cups beef stock
Worcestershire sauce
soy sauce
4-5 sprigs of thyme
Put oil in a pan, add vegetables and cook for 1-2 minutes, stirring occasionally.
Sprinkle flour and still until the vegetables are coated. Gradually pour in stock while still stirring.
Add the remaining ingredients, stir until boils.
Put in the roast beef or lamb, cut into bite sized pieces.
Then you can continue cooking the beef in a casserole dish in the oven, or keep in on the stove. Just make sure you stir it now and then and put more water to keep the ingredients just covered.
If you cook beef or lamb casserole from the beginning, you need need sometime for the meat to get tender, but because you put in cooked meat, it will not take that long for your beef or lamb to be ready.
Serve with pasta or rice
