If you cooked spaghetti bolognaise and has some left over of the minced meat with bolognese sauce, you can turn them into easy beef ravioli.You need to get gow gee pastry wrappers. Place 1.5 teaspoon of the minced beef in the centre and brush the edge with water. Top with another wrapper and seal. Do this until you finish all wrapper. Place them in a single layer on a lined tray.
Heat oil in saucepan and cook onion and garlic (both finely chopped) until golden. Add 1 canned tomatoes and 3/4 cup of beef stock. Bring to boil. Then reduce heat and simmer until thickened (about 10-15 minutes). Stir in basil.
Boil salted water in large saucepan. Add ravioli and cook for 2 minutes. Drain and spoon over sauce. Enjoy.
