Tuesday, August 25, 2009

Fruit Jelly

Another simple recipe incorporating fruit that will be love by kids are jelly. For this you can use any fruit other than kiwi, papaya or fresh pineapple. Tinned pineapple is fine. Those fruits has enzyme in them which prevents jelly from setting.

Just cut the fruits into small pieces. Then follow the instruction in jelly or gelatin pack. Put the fruits in before you leave them to set.

A variation is to use milk instead of water then put in cocoa powder. Of course you can only use this with clear jelly. If you do not want the jelly to be too rich, add milk half half with water.
Or you can also use milk, water and orange essence without the cocoa powder.