Roast pork makes a nice filling for rice porridge. Prepare them by cutting them into thin strips.Begin by making yourself some rice porridge. While you can start from rice and cook them you like you would with risotto, it is a lot easier to start with cooked rice.
Put a tablespoon of oil into a deep pan and fry some garlic. When they are golden, put in chicken stock, and put the cooked rice. The amount of chicken stock depends on how much cooked rice you put in. You can always add a bit more chicken stock if you think the porridge is too thick. Stir them frequently to prevent them sticking at the bottom of the pan. Once you get the right consistency, season them with salt, pepper and soy sauce. Then put in the roast pork and finish by stirring one beaten egg to give a glossy finish.
