If you cook Chinese stir fry with chicken or beef, you can turn their left over into Fried Rice or Fried Noodle.
Cook the rice or noodle according to direction. The best rice is the long grain variety so it does not get too soggy.
Pour a tablespoon of oil into the wok. Put some garlic and shallot in. When they turn golden, put in the rice or noodle and left over. Add some more seasoning with soy sauce, salt and pepper according to taste and garnish with deep fried shallots.
If the left over is too little, you can add some more filling. Fish cake cut into sized, prawn, eggs, additional vegetables such as peas will give additional taste into your fried rice. Put the additional filling just as you your garlic and shallot turn golden and cook for a while before putting your rice and left over in.
