Got couscous leftover? You can make this delicious couscous stuffed squid.Mix couscous with finely grated lemon rind and juice of a lemon with a fork. Add finely chopped tomatoes which has been seeded and stir to combine. Season with salt and ground black pepper.
Clean the hood of whole squid. Fill each squid with couscous mixture.
Heat oil in a pan and cook filled hoods for 6 – 8 minutes, turning often, until golden on all sides.
Add finely chopped garlic to the pan and cook for 1 minute, then add white wine and sinner 2 minutes before serving
