Risotto turn into Risotto Cakes

Enjoy your risotto left over in a different way.

Stir lightly beaten eggs, grated zucchini and cool risotto. Season with salt and pepper.

Preheat oven to 200oC. Grease muffin pan.

Half fill the muffin pan, then put a cube of mozzarella cheese on top of each. Cover with rice mixture to the top.

Bake for 30 minutes or until set.

Serve with salad.

Couscous turn into Couscous Stuffed Squid

Got couscous leftover? You can make this delicious couscous stuffed squid.

Mix couscous with finely grated lemon rind and juice of a lemon with a fork. Add finely chopped tomatoes which has been seeded and stir to combine. Season with salt and ground black pepper.

Clean the hood of whole squid. Fill each squid with couscous mixture.

Heat oil in a pan and cook filled hoods for 6 – 8 minutes, turning often, until golden on all sides.

Add finely chopped garlic to the pan and cook for 1 minute, then add white wine and sinner 2 minutes before serving